Restaurant Manager (Unit Manager)

Denny's•Nashua, NH

23h•$55,000 - $60,000•Onsite

About The Position

As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit.

Requirements

2+ years of restaurant management experience
Strong leadership and team development skills
Experience managing labor, food costs, and operational performance
Ability to work in a high-volume, fast-paced environment
Excellent communication and problem-solving abilities
Valid driver's license
ServSafe Certification (or ability to obtain)
Flexible availability, including nights, weekends, and holidays

Nice To Haves

Full-service restaurant experience
Experience hiring, training, and developing hourly employees
Strong understanding of P&L performance and cost controls
Experience managing multiple shifts and high-volume operations

Responsibilities

Lead daily restaurant operations during assigned shifts
Coach, develop, and supervise front-of-house and back-of-house team members
Ensure compliance with food safety, sanitation, and brand standards
Drive guest satisfaction by resolving concerns and creating memorable experiences
Monitor labor, food costs, waste, inventory, and cash controls
Assist with hiring, onboarding, training, and retention efforts
Conduct restaurant inspections and operational walk-throughs
Manage ordering, inventory counts, and vendor deliveries
Complete administrative duties including audits, employee documentation, and reporting
Step into operational roles when needed to support the team and maintain service standards