Restaurant Manager
Guzman y Gomez•Five Dock, New South Wales
•Onsite
About The Position
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.
Requirements
- Demonstrated leadership experience in a fast-paced, high-energy setting
- Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
- Previous success in meeting KPI’s
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
Responsibilities
- Overseeing daily operations
- Empowering the team through coaching and training
- Managing the restaurant's P&L
- Maintaining the highest standards of quality
- Adhering to all procedures
Benefits
- Competitive salary + bonus structure
- Flexible rosters and employment stability
- Opportunities for advancing your leadership abilities – level up to Area Management and beyond
- A comprehensive training program and support to set you up for success
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- Sonder - a comprehensive employee assistance program, here to support you and your family
- The chance to join our Hola Central team or become a Franchisee!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
