Restaurant Manager | Beaufort Compass Hotel

SHANER • Beaufort, NC

7d • Onsite

About The Position

We're looking for an energetic, service-driven Food & Beverage Manager to lead our restaurant team and create memorable dining experiences for every guest. If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy developing high-performing teams, we'd love to meet you.

Requirements

• High school diploma or equivalent required; some college preferred.
• Previous restaurant leadership or supervisory experience.
• ServSafe or Food Safety Certification (or ability to obtain).
• Knowledge of food and beverage operations, labor management, and cost controls.
• Strong leadership, communication, and problem-solving skills.
• Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

• TIPS/Alcohol Awareness Certification
• bilingual (Spanish) skills

Responsibilities

• Lead daily restaurant operations, ensuring exceptional guest service and operational excellence.
• Recruit, train, coach, and motivate team members to deliver outstanding hospitality.
• Foster a positive, team-oriented culture focused on service, quality, and accountability.
• Manage staffing, scheduling, labor costs, and departmental budgets.
• Maintain the highest standards of food safety, cleanliness, and compliance with company and brand standards.
• Partner with the Executive Chef and hotel leadership to drive guest satisfaction and achieve financial goals.
• Resolve guest concerns professionally while creating positive, lasting impressions.
• Monitor inventory, ordering, payroll, and operating expenses to maximize efficiency and profitability.

Benefits

• Opportunity to lead a talented hospitality team.
• Collaborative and supportive work environment.
• Career growth and development opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED