The Restaurant Manager oversees a high-volume Whataburger restaurant with average annual sales of $4 million or more and an average team size of more than 50 Family Members. The manager creates an environment where food quality, service, and teamwork come together and rotates through Customer, Quality, and People Areas of Responsibility to develop broad leadership skills and prepare for potential future Operating Partner opportunities. The role leads daily restaurant operations, develops and supports team members, and drives performance across sales, labor, food cost, and profitability. The manager partners with the Operating Partner and other leaders, maintains food and workplace safety and brand standards, and contributes to business planning and continuous improvement. The position is based at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, as well as participation in meetings and training.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED