Restaurant Manager

Tommy Bahama•Scottsdale, AZ

13d•Onsite

About The Position

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

Requirements

5+ years of hospitality related experience
3+ years of Restaurant Manager/ Leadership experience
A current food handler’s card and other certification as required by federal/state/local law
Strong knowledge of food and beverage menu - including ingredients, preparation methods, and presentation
Strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility
Comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email
A high school diploma or GED
Willingness to perform other duties as required that are necessary to support the business

Responsibilities

Develop/streamline restaurant processes in partnership with the Restaurant General Manager while ensuring consistent execution of Company policies and procedures
Hire and mentor the best and brightest, assisting employees with career development strategies to understanding Tommy Bahama values in all business decisions and commitment to maintain the culture through the evolution of the business
Implement strategies and facilitate learning and training programs that creates an environment for Restaurant Team Members to successfully promote sales, service success, and internal career growth
In partnership with the Restaurant General Manager, assist employees with career development strategies to improve employee retention and build bench strength
Seek out Marketing opportunities within the community and partner with Retail to leverage the Retail/Restaurant relationship during marketing and sales events