Restaurant Manager Winter '26-'27

LMLC OPERATIONS•Big Sky, MT

2d•Onsite

About The Position

Yellowstone Club's Food & Beverage department is currently seeking candidates for a Food & Beverage Restaurant Manager for the upcoming winter season! The purpose of the Food & Beverage Restaurant Manager is responsible for assisting in the management of the daily operation of the assigned Yellowstone Club restaurant outlet, including the selection, development, and performance management of employees.

Requirements

High school diploma, GED or vocational training or job-related course work
Minimum of two plus years of work-related skill, knowledge, and experience in Food & Beverage operations, luxury and/or private resort club environment.
Three-plus years of work-related skill, knowledge, and experience.
Proficient in the following dimensions of restaurant operations: Front of House daily operations, purchasing, sanitation and health code standards and compliance, Company policies and procedures, personnel management, and staff scheduling and training.

Responsibilities

Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge, and all other components of guest service.
Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our members at all times, take pride in representing Yellowstone Club professionally with our Members and guests, and assure that all transactions are handled in a legal and ethical manner.
Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times.
In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.