Restaurant Manager

Sixty Vines•Austin, TX

21h•Onsite

About The Position

At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. They strive for perfection by preparing beforehand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience. The development and training of their team is their top priority.

Requirements

2-3 years of high-volume sales and high-end restaurant experience
2+ Years of Restaurant Management Experience in high volume, full-service environment
Must have a passion for hospitality
Results-driven, trustworthy, and team-oriented
Food Manager Certification
Adopt a guest-first mentality
Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
Develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members
Maintain a working knowledge of all recipes, products, and production procedures
Focus on Driving Sales

Nice To Haves

A passion for innovative Latin-inspired food, small-batch cocktails, and the best Tequilas in the world is a bonus.
being bilingual in Spanish/English is an added advantage.

Responsibilities

Assist with interviewing, hiring, training, and follow-up with new team members
Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness