Hardees Manager - Ashland

Hardee’s Franchises - Boddie-Noell Enterprises • Ashland, CA

4h • Onsite

About The Position

Boddie-Noell, the largest Hardee's franchisee, is seeking passionate Restaurant Managers who are dedicated to making a difference for guests and team members. The ideal candidate will possess strong leadership skills, a commitment to exceeding company standards in service, food quality, safety, and cleanliness, and the ability to recognize and motivate team members. This role offers a fun and dynamic work environment with opportunities for career development and advancement.

Requirements

• Must be 18 years or older
• Must meet Physical demands required of the role
• Must be able to lead, recognize and train successful talent
• 2 years of management experience
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver’s License
• Strong conflict-resolution skills
• Consistent and Reliable
• Cheerful and Positive Attitude
• Excellent communication skills
• Loves Serving and Helping Others

Nice To Haves

• Veterans and those with previous military experience are encouraged to apply!

Responsibilities

• Operate the restaurant in the absence of the Senior/General Manager.
• Assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.
• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash and ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values.
• Perform other tasks as directed by management.
• Represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Benefits

• Now Paying Weekly
• Fun & Flexible Work Environment
• Paid Training
• 401K
• Vacation, Sick, Holiday & Bereavement pay
• Discounted Meals During Shift
• Medical, Dental, Vision & Life Insurance
• Opportunity to Advance
• Bonus Program
• Competitive Pay
• Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
• Corporate Chaplains - Offers care to employees with personal and professional life issues.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed