Restaurant Manager, Siena Brands

DineAmic Hospitality•Chicago, IL

6d•Onsite

About The Position

Brought to you by DineAmic Hospitality and situated in Chicago’s River North and West Loop neighborhoods, Siena Tavern & Bar Siena West Loop offers a vibrant dining experience that celebrates the flavors and traditions of modern Italian cuisine. Inspired by the rustic charm of Tuscany and the energy of contemporary Italy, Siena Tavern and Bar Siena West Loop features house-made pastas, wood-fired specialties, and innovative cocktails in a lively, stylish atmosphere—creating a destination perfect for everything from casual gatherings to special occasions. We are seeking experienced Restaurant Managers who will be responsible for day-to-day operations of all (FOH) front of house team members. Restaurant Managers will assist the General Manager in driving sales, managing costs, and delivering an exceptional guest experience. The ideal candidate will have at least 3 years of management experience in a full-service, high-volume restaurant, creative ideas to drive sales and repeat business, and the capability to recruit, train, and develop high-performing team members.

Requirements

At least 3 years of full-service management experience in a high-volume restaurant
Proven track record of delivering results in a complex, fast-paced environment.
Demonstrated leadership capability to build strong teams and achieve business goals
Ability to plan and set goals and communicate direction to others.
Valid Allergen, Sanitation and ServSafe Certifications required
Technical Proficiency with computers and POS systems

Nice To Haves

Bachelor’s Degree preferred

Responsibilities

Meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.
Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste.
Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.
Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Accomplish restaurant human resource objectives by selecting, orienting, training, coaching, counseling, and disciplining employees; Clearly communicate job expectations and developmental feedback; Adhere to and enforce policies and procedures; Ensure that all paperwork and documentation is completed accurately and on a timely basis.
Monitor, address and document individual hourly employee performance through on-going feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including employment termination.
Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.
Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements.
Other duties assigned as needed