Restaurant Manager - Interviews 8/17

Doherty Enterprises • New York, NY

7d • Onsite

About The Position

Doherty Enterprises, a large and respected restaurant operator in the Northeast with over 170 locations and eight unique concepts, is seeking Restaurant Managers. They are looking for leaders who are passionate about developing teams and delivering exceptional guest experiences in a fast-paced environment. Doherty Enterprises emphasizes a 'People First' culture, offering leadership development, internal promotions, and a commitment to employee growth and stability. The company also supports its team members through the WOW A Friend Foundation.

Requirements

• 1+ Year of Salaried Restaurant Manager experience
• Preferably have a full service restaurant background with a full service bar

Nice To Haves

• ServSafe Food and/or Alcohol certifications (preferred but not required—we provide training)

Responsibilities

• Lead with a People First mindset
• Develop teams
• Deliver exceptional guest experiences
• Thrive in a fast-paced restaurant environment

Benefits

• Competitive Salary Based on Experience
• Quarterly Bonus Opportunities
• Medical, Dental, Vision & Life Insurance
• Domestic Partner Benefits
• Flexible Spending Accounts
• 401(k) with Company Match
• Paid Time Off
• Dining Privileges
• Leadership Development & Training
• Advancement Opportunities Across Multiple Brands

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed