Restaurant Manager (FOH)

Buck & Honeys•Waunakee, WI

10d•$60,000 - $65,000•Onsite

About The Position

At Buck & Honey’s, we believe great restaurants are built on great people, unforgettable hospitality, and genuine connection. We’re looking for a passionate, people-first Restaurant Manager who thrives in a fast-paced environment, loves leading teams, and knows how to create memorable guest experiences. If you’re the kind of leader who jumps in to support your team, builds positive culture naturally, and believes hospitality should feel warm, fun, and authentic — we’d love to meet you. As a Restaurant Manager, you’ll partner closely with the General Manager to lead daily operations and help create the welcoming, energetic atmosphere Buck & Honey’s is known for.

Requirements

At least 2 years of restaurant or hospitality management experience
Leads with positivity, accountability, and strong communication skills
Can stay organized and calm in a high-energy environment
Is passionate about hospitality and team development
Enjoys being hands-on and actively involved on the floor

Nice To Haves

Experience with POS systems (Toast and Restaurant365 experience is a plus)
Upscale casual or full-service dining experience
Spanish language skills
Hospitality certifications

Responsibilities

Lead daily front-of-house and back-of-house operations
Inspire and develop a high-performing hospitality team
Create exceptional guest experiences and resolve concerns with care and professionalism
Coach, mentor, and recognize team members to help them grow
Ensure smooth shifts, strong communication, and proper staffing levels
Support inventory management, operational efficiency, and cost controls
Maintain high standards for food safety, sanitation, and responsible alcohol service
Help drive sales, team engagement, and overall restaurant success
Live and model our core values: Empathy, Inclusion, Community & Fun