Restaurant Manager

Bishop’s Common at St Luke • Oswego, NY

100d • Onsite

About The Position

The Restaurant Manager oversees daily operations, staff performance, customer service, and financial goals. Key responsibilities include scheduling, inventory management, ensuring health and safety compliance, and resolving guest issues. They must have excellent leadership, communication, and technical skills to drive profitability and maintain high service standards.

Requirements

• Proven experience as a restaurant manager or in a similar role.
• Strong team leadership and conflict resolution skills.
• Excellent verbal and written communication skills.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Oversee both front-of-house and back-of-house, ensuring smooth daily service.
• Recruit, train, mentor, and schedule employees, while fostering a positive work environment.
• Address customer complaints promptly and professionally to ensure high satisfaction.
• Manage budgets, monitor food and labor costs, and implement strategies to increase profits.
• Track inventory, order supplies, and maintain relationships with vendors.
• Ensure compliance with all food safety, health, and sanitation regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed