Restaurant Manager

Happy Day Restaurants•Moscow, ID

26d•$55,000 - $75,000•Onsite

About The Position

Happy Day Corporation is seeking applicants for the position of General Manager Arby's Moscow, Idaho. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume quick-serve franchise restaurant, and be an adept leader and communicator. This is a full-time position, wage DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, life insurance, 401(k) with company matching, daycare reimbursement, tuition assistance, and a monthly meal discount card to all Happy Day locations, among other benefits.

Requirements

Willingness and ability to adhere to Happy Day standards of excellence
Highly organized and detail-oriented
Ability to effectively manage a large number of employees
Resourceful, creative, and able to quickly formulate solutions
Excellent time management skills and ability to multi-task
Computer literate and able to learn complex software programs
Access to reliable transportation
Flexible schedule (ability to work a minimum of 48 hours per week). Ability to work evenings and weekends is required.
Minimum 2 years supervisory or management experience required but we are willing to train you up if you have strong passion for people.
Must have (or be able to acquire upon acceptance of position) SERV Safe manager certification.

Responsibilities

Train, assign, and monitor staff for quality of work
Maintain cleanliness and order in the restaurant
Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures
Keep staff motivated and on-time for quality dining experiences
Ensure all products served meet Happy Day's high standards for quality
Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit
Run reports through our software, has knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Microsoft Office, R365 Jolt, Toast, etc.
Ensure staff is trained, knowledgeable, and delivering excellent service
Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints
A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks
Maintain high standards for work areas and appearance
Maintain a positive attitude and commitment to excellence!
Ability to empower your team to grow in their own leadership
Any other relevant task associated with the running of a successful restaurant or as assigned by VP of Operations or President.