Restaurant Manager

Backbar Hospitality•Chandler, AZ

27d•Onsite

About The Position

Cien Agaves is looking for an up and coming, talented Restaurant Manager. As a Restaurant Manager, you would oversee the restaurants operations during your scheduled shifts. A successful Restaurant Manager needs to be able to balance administrative and procedural work while ensuring top notch customer service is achieved for every guest. Customer service and hospitality is our passion! If you are someone who strives to create a fun, upbeat environment for guests and coworkers, this is the career for you!

Requirements

Minimum 1 year experience in a leadership role in a restaurant environment
Knowledge of common food safety practices
Ability to thrive in a fast-paced environment
Experience with Microsoft Office Excel and Word
Excellent written and communication skills

Responsibilities

Communicate with guests and employees to ensure all levels of service are executed to Cien Agaves' standards.
Supervising and overseeing the day-to-day operations of the restaurant are met and adhered to during your scheduled shifts.
Assist in counting, placing, and organizing food and beverage inventory.
In conjunction with all management, enforcing compliance with all employment policies and overseeing the cleanliness of restaurant and safety of guests at all times.
Maintaining productivity standards to ensure efficient and timely service is met.
Managing performance, including coaching, developing, and disciplining employees
Assisting with the development of all employees and communicating needs to all manager
Assisting in the maintenance of food and liquor costs.
Directing work with employees, including assisting with scheduling and hour allocation of employees.
Maintain training procedures for employees.
Assist in clerical work including, but not limited to, invoicing, receiving, and placing orders.
Reviewing applications, interviewing, and hiring or making a recommendation to hire employees.
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times.
Managing performance of employees, including conducting performance evaluations, coaching, and discipline
Ensure all checklists and forms are filled out and performed to Cien Agaves’ standards.
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling labor costs
Drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts.