Restaurant Manager

The June•Jacksonville, FL

12d

About The Position

We’re searching for a Restaurant Manager with natural poise, presence, and a true passion for hospitality. This is a key leadership position for someone who thrives in a design-forward setting, cares deeply about service, and knows how to nurture a positive, high-performing team culture. As Restaurant Manager, you’ll co-lead day-to-day operations, guarantee seamless service, and set the tone for our front-of-house team—all while delivering a standout guest experience for our members.

Requirements

2-3+ years in a management role within the luxury restaurant or hospitality industry, with experience in private membership clubs preferred
Background in upscale, high-volume restaurants required; Michelin-starred experience is a plus
Bachelor’s degree in Hospitality Management, Business, or a related field preferred
Strong leadership skills—a hands-on manager who leads by example and isn’t afraid to pitch in wherever needed
Exceptional communication and interpersonal skills, with a knack for building genuine relationships
Dedication to the highest standards of honesty, integrity, humility, and leadership

Responsibilities

Support the General Manager in overseeing daily operations of an upscale dining restaurant within a private club environment
Recruit, hire, train, and develop front-of-house staff with an emphasis on hospitality and club standards
Build and maintain relationships with club members, addressing their preferences and feedback to create a personalized dining experience
Coordinate with membership and events teams to plan and execute private functions, club events, and special member experiences
Manage staff schedules, assign tasks, and ensure responsibilities are clearly communicated and executed
Monitor member satisfaction, address guest concerns promptly, and strive for continuous improvement
Ensure club policies, standards, and expectations are upheld at all times
Oversee compliance with health, safety, and sanitation regulations
Collaborate closely with chefs and kitchen staff to optimize food production, presentation, and delivery
Manage budgets, control costs, and help maximize profitability
Oversee wine and beverage programs, including inventory and purchasing in line with club standards
Ensure maintenance of club ambiance, cleanliness, and readiness for service at all times
Lead pre-shift meetings to communicate daily goals, events, and service standards
Inspire and model exemplary guest service for the team
Other responsibilities as needed to support smooth restaurant and club operations