Bonita Bay Club's Restaurant Manager will be responsible for training and supervising service personnel and will be accountable for a positive member restaurant experience. The Restaurant Manager will positively motivate service staff and coordinate a smooth and timely service delivery of quality food and beverage, in both à la carte and catering environments. It will be your job to monitor service standards, oversee service staff, assist in special events and holiday events, and work closely with suppliers and vendors. The Restaurant Manager is responsible for training staff and providing excellent customer service to Club Members & guests.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed