Restaurant Manager- Harbor Grill
About The Position
Located on the waterfront, Harbor Grill at Stardust Marina is a destination for boaters, locals, and visitors seeking great food, exceptional service, and a welcoming atmosphere. We are looking for an experienced and motivated Restaurant Manager to lead daily operations, support our team, and deliver outstanding guest experiences. The Marina Restaurant Manager is responsible for overseeing all aspects of restaurant operations, including front-of-house service, staff leadership, customer satisfaction, inventory management, and financial performance. Candidates with kitchen experience are strongly preferred, as this role requires close collaboration with culinary staff and the ability to support kitchen operations when needed.
Requirements
- Previous restaurant management experience required.
- Flexible schedule, including evenings, weekends, and holidays.
- Proficiency with POS systems and restaurant management software.
Nice To Haves
- Kitchen or culinary experience strongly preferred.
- Strong leadership, communication, and team-building skills.
- Ability to thrive in a fast-paced hospitality environment.
- Experience with scheduling, inventory control, and budgeting.
- Knowledge of food safety and sanitation standards.
- Experience managing waterfront, marina, resort, or hospitality venues.
- ServSafe Certification or equivalent food safety training.
- Experience with banquet, event, or catering operations.
- Strong problem-solving and guest relations skills.
Responsibilities
- Manage day-to-day restaurant operations to ensure exceptional guest service.
- Recruit, train, schedule, and supervise front- and back-of-house staff.
- Maintain high standards for food quality, cleanliness, safety, and guest satisfaction.
- Monitor labor costs, inventory levels, and operating expenses.
- Coordinate with kitchen staff to ensure efficient food preparation and service.
- Address guest concerns promptly and professionally.
- Ensure compliance with health, safety, and liquor regulations.
- Develop and implement strategies to increase sales and customer retention.
- Assist with menu planning, special events, and seasonal promotions.
- Prepare reports related to sales, staffing, and operational performance.
Benefits
- Competitive salary based on experience.
- Performance-based bonus opportunities.
- Paid time off.
- Employee meal discounts.
- Professional development and advancement opportunities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
