Restaurant Manager

Bethesda Country Club•Bethesda, MD

1d•Onsite

About The Position

Bethesda Country Club is a premier, private country club committed to unparalleled service and exceptional dining experiences. We are seeking a Restaurant Manager to help drive daily excellence across all dining venues. This is a hands-on leadership role for a hospitality professional who thrives on the floor, builds strong teams, and delivers memorable member experiences. The Ideal Candidate: You are a detail-oriented hospitality leader with a gracious, service-first mindset. You lead from the dining room, adapt quickly to changing needs, and inspire both members and staff through professionalism, mentorship, and consistency. You will oversee all front-of-house operations, providing leadership, insight, and guidance to the service team while collaborating closely with the Director of Restaurants to ensure operational and financial success.

Requirements

3-5 years of experience in a high-volume restaurant environment
Minimum of 2 years in a leadership role
Knowledge of food safety, sanitation, and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Experience with industry-specific software, including Northstar and ForeTees
Proven ability to build cohesive teams across front and back of house
Advanced knowledge of food, wine, and service standards

Nice To Haves

Exceptional communication and organizational skills
Genuine, gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Passion for developing staff in food, beverage, and service education
Ability to work cleanly, stay organized, and lead by example
Strong commitment to personal growth
Adaptable leadership style and business approach
Desire to teach, mentor, and develop staff

Responsibilities

Oversee all front-of-house operations
Provide leadership, insight, and guidance to the service team
Collaborate closely with the Director of Restaurants to ensure operational and financial success
Drive daily excellence across all dining venues
Lead from the dining room
Adapt quickly to changing needs
Inspire both members and staff through professionalism, mentorship, and consistency
Engage and collaborate with other departments
Perform administrative and office responsibilities