Restaurant Manager
Gyu-Kaku Japanese BBQ•Calgary, AB
•CA$58,000 - CA$62,000
About The Position
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, including supervising employees, training staff, maintaining company standards, ensuring operational compliance, customer satisfaction, sanitation, cash handling, and safety procedures. This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our restaurant locations.
Responsibilities
- overseeing the daily operations of the restaurant
- supervising employees
- training staff
- maintaining company standards
- ensuring operational compliance
- customer satisfaction
- sanitation
- cash handling
- safety procedures
Benefits
- Health and dental benefits
- Paid vacation in accordance with Alberta Employment Standards
- Employee meal program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
