This role involves coordinating and directing restaurant activities during a shift based on guest traffic flow. The manager will monitor sales, employee hours, and guest counts to ensure proper staffing, and direct hourly employees to fulfill job duties and priorities. Coaching employees on guest service skills and interacting with guests are key aspects of the position. Additionally, the role includes monitoring employee break procedures, completing shift walk-throughs, establishing security protocols, providing training, managing financial obligations and reporting, and recognizing employee contributions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED