Restaurant Maintenance & Repair Technician

McDonald's•Wiscasset, ME

3d•Onsite

About The Position

Goble Family Restaurants – McDonald’s is looking for a dependable, hands-on Restaurant Maintenance & Repair Technician to support their McDonald’s restaurants throughout Maine. This position will travel between restaurant locations to perform repairs, troubleshoot equipment and facility issues, complete preventive maintenance, and help keep restaurants safe, operational, and in excellent condition. The ideal candidate takes pride in fixing problems correctly, can work independently, and understands that keeping restaurants operating is the priority. They should be proactive, able to recognize maintenance concerns, determine solutions, and either complete repairs or coordinate appropriate actions. Strong organization, communication, reliability, and travel ability are essential for this multi-restaurant role.

Requirements

Previous maintenance, facilities, construction, mechanical, or repair experience preferred.
Strong mechanical and troubleshooting ability.
Ability to work independently and prioritize multiple repair requests.
Experience with basic plumbing, electrical, carpentry, or commercial equipment repair is preferred.
Restaurant or commercial facilities maintenance experience is a plus.
Ability to use hand tools and power tools safely.
Strong communication and organizational skills.
Dependable and able to respond appropriately to changing maintenance priorities.
Valid driver's license and reliable driving record required.
Must be comfortable traveling between restaurant locations throughout Maine.

Nice To Haves

Restaurant or commercial facilities maintenance experience is a plus.

Responsibilities

Travel to multiple restaurant locations to complete maintenance and repair work.
Diagnose and repair general building and restaurant equipment issues.
Perform basic plumbing, electrical, carpentry, and general facility repairs within the technician's level of training and qualification.
Troubleshoot restaurant equipment and determine whether repairs can be completed internally or require an outside vendor.
Complete preventive maintenance to reduce equipment failures and unexpected downtime.
Repair doors, locks, fixtures, shelving, cabinetry, walls, flooring, and other building components.
Assist with minor plumbing issues such as faucets, drains, toilets, and leaks.
Assist with basic electrical repairs such as switches, outlets, lighting, and fixtures when qualified to do so.
Perform minor equipment repairs and replacement of parts.
Inspect restaurants for maintenance concerns and identify problems before they become larger repairs.
Respond to repair requests from restaurant management and operations leadership.
Communicate the status of repairs, parts needed, and any additional work required.
Maintain tools, parts, and maintenance supplies.
Coordinate with approved outside vendors when specialized repairs are required.
Maintain accurate records of work completed, parts used, and outstanding repair needs.
Follow all company safety procedures and applicable codes and regulations.
Help ensure restaurant equipment and facilities are maintained in safe working condition.