Restaurant Line Cook- The Coupe
About The Position
The Tryst Trading Company food group is looking for Line Cooks to join our team of amazing people who share a genuine passion for creating and serving great food and drinks, and who enjoy working in a place that promotes a culture of building meaningful connections with our guests and among our staff. The ideal candidate is pleasant, a good communicator, well-organized, who works well with others and shares our core values, which are listed below. The duties of Line Cook include, but are not limited to: Setting up, stocking, and breaking down Line work stations; Preparing and/or cooking final menu items for guests to dine-in or take-out; Ensuring line equipment and appliances are maintained, clean, and used properly; Learn and follow all recipes, portions, and preparation instructions for new and existing menu items; Learn all tasks performed by Prep Cooks and perform prep tasks as needed or directed by management; Assist with receiving deliveries from vendors and alert management to any quality issues; Assist with washing cookware and small wares as needed; Alert Kitchen Manager and/or Manager on Duty (MOD) to any quality or safety issues; Ensure proper labeling, dating, and food storage; Maintain a clean, organized, and hygienic work environment at all times; Ensure proper food temperatures are maintained; Report all waste or spoilage to management; Ensure food is stored properly when not in use; Follow execution and closing parallel work lists; Learn about the cooking methods and techniques employed in the kitchen.
Requirements
- Having knowledge of basic cooking techniques
- Proven experience as a Prep and Line Cook
- Knowledge of health and safety rules in a kitchen
- Organization and manual dexterity to handle knives and kitchen equipment
- Strong teamwork and communication skills
- Attention to detail
- Ability to work under pressure
- Must be able to lift objects 50 pounds
- Must possess our core values of being humble, fun-hearted, passionate, present, and demonstrating an all-for-one and one-for-all attitude.
Responsibilities
- Setting up, stocking, and breaking down Line work stations
- Preparing and/or cooking final menu items for guests to dine-in or take-out
- Ensuring line equipment and appliances are maintained, clean, and used properly
- Learn and follow all recipes, portions, and preparation instructions for new and existing menu items
- Learn all tasks performed by Prep Cooks and perform prep tasks as needed or directed by management
- Assist with receiving deliveries from vendors and alert management to any quality issues
- Assist with washing cookware and small wares as needed
- Alert Kitchen Manager and/or Manager on Duty (MOD) to any quality or safety issues
- Ensure proper labeling, dating, and food storage
- Maintain a clean, organized, and hygienic work environment at all times
- Ensure proper food temperatures are maintained
- Report all waste or spoilage to management
- Ensure food is stored properly when not in use
- Follow execution and closing parallel work lists
- Learn about the cooking methods and techniques employed in the kitchen
Benefits
- Employer-sponsored health, dental, and vision insurance
- Paid vacation
- Employer-sponsored 401(k)
- Commuter allowances
- Dining benefits
- Growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
