Restaurant Line Cook

Pdk Airport LLC DBA Holiday Inn Portland Airport • Maywood Park, OR

4d • Onsite

About The Position

Cook with a Team That Values Quality, Energy & Hospitality. Do you thrive in a fast-paced kitchen and take pride in preparing great food? We’re looking for a dependable and motivated Restaurant Line Cook to join our culinary team at the Holiday Inn Portland Airport. In this role, you’ll help create exceptional dining experiences for hotel guests while working in a professional and team-oriented kitchen environment. Whether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day.

Requirements

• Previous line cook required
• Valid Oregon Food Handler’s Permit required
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Reliable attendance and positive attitude
• Passion for food quality and hospitality
• Open Availability required – including mornings, evenings, weekends, and holidays

Nice To Haves

• ServSafe and OLCC certifications a plus

Responsibilities

• Prepare and cook menu items according to recipes and brand standards
• Set up and stock your workstation for service
• Maintain quality, consistency, and ticket times during busy shifts
• Follow food safety, sanitation, and cleanliness standards
• Rotate inventory and assist with deliveries and prep work
• Support banquet and special event food preparation as needed
• Work closely with kitchen and service teams to ensure smooth operations

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance
• Hotel discounts through IHG Hotels & Resorts
• Opportunities for growth and advancement
• Supportive team environment
• Work with a globally recognized hospitality brand

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed