Restaurant Line Cook - Grill, Carve, Bowls
About The Position
A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Urban Plates is looking for individuals to join a company that values performance and invests in growth, offering a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. You’ll always have a guaranteed hourly base rate, plus tips for every hour worked for every FOH and BOH position. You will have the ability to earn additional compensation from our Team Member recognition program. You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. Explore a career opportunity representing a premium fast-casual/ fast-fine regional restaurant chain Nationally recognized for making craveable, wholesome, clean food accessible to all. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch using quality ingredients served at an honest value in an always kind way. Work in a beautifully designed restaurant environment that you’ll take pride in every day. Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to connect with our guests and achieve your earning goals. Be part of a company that truly cares—offering exceptional benefits that set you up for success both personally and professionally.
Requirements
- Must be able to prepare, produce, and serve high quality foods.
- Must be able to work on the “Hot Side” of the line, including Bowls, Carve/ Grill, Soup, and Braise stations.
- Must follow Urban Plates’ recipes and procedures.
Nice To Haves
- Experience in a fast-casual or fast-fine dining environment.
- Ability to work full-time or part-time schedules.
- Willingness to work in a beautifully designed restaurant environment.
- Desire to build meaningful connections with the community.
- Passion for making craveable, wholesome, clean food accessible.
Responsibilities
- Preparation, production, and service of visually appealing, high quality foods on the “Hot Side” of the line
- Working primarily at the Bowls, Carve/ Grill, Soup, and Braise stations
- Adhering to Urban Plates’ recipes and procedures
Benefits
- New Urban Plates Health & Wellness Plan for $12 per month offering healthcare and wellness services (Counseling Services, Teladoc Services, Dental Discounts, Hearing Care, Fitness Membership, Contact Lenses, Diabetic Supplies)
- Earn tips for every hour worked
- Ability to earn additional compensation from Team Member recognition program
- Paid position training and cross-training
- Flexible scheduling
- 75% off meals
- Paid sick time
- Health/ Medical (HMO and PPO options)
- Dental Insurance
- Vision Insurance
- Life & AD&D
- Supplemental Life & AD&D
- Basic long-term disability
- Employee assistance program
- Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401k (for those who qualify)
- Access to UPLift Emergency Grant Program
- Opportunities for advancement and Career Development Programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
