This position involves performing a variety of duties related to restaurant-style service, including hot and cold food preparation, and maintaining sanitation and recipe standards. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. At Kitchen 1883, team members are expected to have a passion for people and food, sharing their enthusiasm with guests to create an environment focused on hospitality and quality service. The company emphasizes that people matter and strives to provide opportunities for success and growth in culinary careers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees