Restaurant Line Cook

Madison Beach Hotel • Madison, CT

4d • $18 - $24

About The Position

At Madison Beach Hotel, the kitchen isn’t just a place to cook—it’s where the rhythm of the shoreline meets the precision of great cuisine. We’re looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes pride in turning fresh, local ingredients into unforgettable coastal dishes.

This is not your average line job. Here, every plate leaves the pass with purpose—whether it’s a relaxed seaside lunch or an elegant dinner service timed perfectly with the sunset.

Requirements

• Line cook experience (or the drive to rise quickly in a professional kitchen)
• Strong knife skills and a respect for technique
• The ability to handle pressure without losing focus—or your sense of humor
• A team-first mindset and a commitment to quality
• Flexibility to work evenings, weekends, and those golden-hour shifts

Responsibilities

• Execute dishes with consistency, speed, and a sharp eye for presentation
• Own your station like a pro—organized, stocked, and always service-ready
• Work with seasonal, locally sourced ingredients that reflect the Connecticut shoreline
• Stay cool during high-volume service while keeping standards sky-high
• Collaborate with a tight-knit culinary team that moves fast and communicates even faster

Benefits

• Cook steps from the water in one of Connecticut’s most scenic coastal settings
• Be part of a respected culinary program known for elevated, approachable cuisine
• Work in a professional environment that still knows how to have fun
• Opportunities to grow your skills and move up in the kitchen

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees