Restaurant Line Cook - Grill, Carve, Bowls
About The Position
The Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Urban Plates is a company that values performance and invests in growth, offering a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. Team members receive a guaranteed hourly base rate, plus tips for every hour worked. There is an opportunity to earn additional compensation from a Team Member recognition program. Industry-leading, company-paid training programs are provided. This role offers a career opportunity with a premium fast-casual/ fast-fine regional restaurant chain recognized for making craveable, wholesome, clean food accessible. The role involves building meaningful connections with the community by serving world-class meals prepared fresh from scratch using quality ingredients. The work environment is a beautifully designed restaurant. Schedules can be full-time or part-time, designed for work-life harmony. Urban Plates started in 2011 and has 22 locations throughout California. The company culture is described as one that cares, is aspirational, energetic, casual, comfortable, and timeless, with a focus on positive vibes and pride in appearance. The company is committed to preparing and developing team members by providing clear feedback, personal and professional development, support, a safe work environment, a sense of belonging, clarity on vision, and sustainable growth. Urban Plates LLC is an Equal Opportunity Employer.
Requirements
- Must be a Restaurant Team Member
- Must understand the “why”, “what”, and “how” of tasks.
- Must be able to provide clear, timely, and honest feedback on performance.
- Must be able to provide personal and professional development.
- Must have the tools to do your best.
- Must work in a safe work environment where you are empowered and trusted to give your best.
- Must have a sense of belonging.
- Must be welcomed, treated with respect, and respected as an individual.
- Must understand Urban Plates’ vision and your role in achieving it.
- Must be able to grow Urban Plates sustainably.
- Must be able to reward hard work and outstanding achievement.
Nice To Haves
- Cross training available
Responsibilities
- Preparation, production, and service of visually appealing, high quality foods on the “Hot Side” of the line.
- Working primarily in the Bowls, Carve/ Grill, Soup, and Braise stations.
- Adhering to Urban Plates’ recipes and procedures.
Benefits
- New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services for you and your family!
- Counseling Services
- Teladoc Services
- Dental Discounts
- Hearing Care
- Fitness Membership
- Contact Lenses
- Diabetic Supplies
- Earn tips for every hour worked, in addition to hourly pay
- Ability to earn additional compensation from our Team Member recognition program.
- Paid position training
- Flexible scheduling
- 75% off meals
- Paid sick time
- Health/ Medical (HMO and PPO options)
- Dental Insurance
- Vision Insurance
- Life & AD&D
- Supplemental Life & AD&D
- Basic long-term disability
- Employee assistance program
- Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401k – for those who qualify
- Access to our UPLift Emergency Grant Program
- Opportunities for advancement and Career Development Programs
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
