Restaurant Line Cook
CyHawk Hospitality•Salina, KS
•Onsite
About The Position
Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Salina. This position is responsible for preparing menu items according to company policies, procedures, programs and performance standards. The cook will help maintain food costs and ensure the cleanliness of the kitchen at all times. All duties are performed to maximize guest satisfaction and maintain a quality work environment as directed by the Kitchen Manager or Manager on Duty.
Requirements
- Sufficient knowledge of recipes, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards.
- Understanding of OSHA requirements and health department standards.
Nice To Haves
- Experience as a cook
- Knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Responsibilities
- Prepares menu items according to company policies, procedures, programs and performance standards.
- Maintains food costs and kitchen cleanliness.
- Maximizes guest satisfaction and quality of work environment.
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
- Uses, maintains, and cleans all kitchen equipment, preparation and storage areas.
- Stocks and rotates products on line to ensure they are within shelf life standards.
- Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
- Ensures products are accurately portioned and prepared as specified by recipes.
- Utilizes FIFO (first in first out) standards when preparing items.
- Maintains cleanliness of the kitchen, prep areas, coolers, and storage areas.
- Follows proper safety procedures and policies concerning food handling, rotation, and storage.
- Conducts line sweeps and cleans as you go throughout the shift.
- Understands OSHA requirements and health department standards.
- Cleans all equipment on line and other areas as directed.
- Anticipates, identifies, and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, and safety problems.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions.
- Assists Team Members by prepping items according to recipes and procedures.
- Assists dishwasher with washing and restocking dishes, pots, pans, and utensils.
- Assists front of house staff with cleanliness of dining room.
- Provides guest service by communicating and cooperating with the front of house staff.
Benefits
- Supportive ownership that believes in family
- Closed on Christmas Day
- Yearly anniversary checks for continued employment
- Free Employee Meals and family discounts
- Competitive wages for your experience
- Paychecks delivered weekly
- Flexible hours & schedules
- Structured training program for all positions
- Referral bonus for great employees who recruit other great employees
- Career path that rewards you financially for your advancement within the company
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
