The Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures. Urban Plates is looking for individuals to join a company that values performance and invests in growth, offering a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. Team members receive a guaranteed hourly base rate, plus tips for every hour worked. There is an opportunity to earn additional compensation from a Team Member recognition program. The company offers industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs. This role represents a premium fast-casual/ fast-fine regional restaurant chain recognized for making craveable, wholesome, clean food accessible to all. The role involves building meaningful connections with the community by serving world-class meals prepared from scratch using quality ingredients. The work environment is a beautifully designed restaurant. Schedules are designed for work-life harmony, with opportunities to connect with guests and achieve earning goals. The company offers exceptional benefits that set team members up for success both personally and professionally.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed