The Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures. Urban Plates is a company that values performance and invests in growth, offering a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. Team members receive a guaranteed hourly base rate, plus tips for every hour worked, and have the ability to earn additional compensation from a Team Member recognition program. The company offers industry-leading, company-paid training programs. This role is with a premium fast-casual/fast-fine regional restaurant chain recognized for making craveable, wholesome, clean food accessible to all. The position involves building meaningful connections with the community, working in a beautifully designed restaurant environment, and offers a full-time or part-time schedule designed for work-life harmony. Urban Plates started in 2011 and now has 22 locations throughout California. The company emphasizes a positive, energetic, yet casual and comfortable vibe, with an open kitchen and a focus on fresh, scratch-made food. They are committed to preparing team members by building skills, providing clear feedback, and supporting personal and professional development in a safe, empowered, and trusted environment. Urban Plates aims to foster a sense of belonging, provide clarity on the company vision, and grow sustainably to ensure future opportunities. They reward hard work and outstanding achievement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed