The Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Urban Plates offers a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. Team members receive a guaranteed hourly base rate, plus tips for every hour worked. Top performers in 2025 earned in excess of an additional $6,000. The company provides industry-leading, company-paid training programs. This is a career opportunity representing a premium fast-casual/ fast-fine regional restaurant chain, nationally recognized for making craveable, wholesome, clean food accessible to all. The role involves building meaningful connections with the community by serving world-class meals prepared from scratch using quality ingredients. The work environment is a beautifully designed restaurant. Schedules are designed for work-life harmony, with opportunities to connect with guests and achieve earning goals. Urban Plates started in 2011 and has 22 locations throughout California. The company culture is one that cares, offers exceptional benefits, and is committed to sustainability and ethical practices. Urban Plates is an Equal Opportunity Employer.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed