Restaurant Leader
About The Position
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the customer's first choice. 7-Eleven empowers our employees to "activate awesome" and make a meaningful impact in their stores and communities every day. If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience. Restaurant (Kitchen) Manager Are you a passionate food service professional who thrives in a fast-paced retail environment? Do you love building high-performing teams while driving operational excellence? We're looking for emerging leaders ready to take the next step in their career journey and make a real impact across In-Store Quick Serve Restaurant operations.
Requirements
- High school diploma or GED with 1+ year of food service, QSR, or casual fast food prep leadership experience
- Successfully obtain and maintain locally required safe food handling certification
- Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service
- Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change
- Excellent communication skills—both written and verbal—with the confidence to engage customers, coach employees, and partner with vendors
- Proficiency with Microsoft Office products and point-of-sale systems
- Physical ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment
Responsibilities
- Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations to create an exceptional customer experience
- Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies
- Own inventory management and vendor relationships, ensuring 100% in-stock efficiency on top-selling items and accurate order fulfillment
- Build and develop a top-performing team through strategic recruiting, hands-on coaching, and creating a culture where team members excel and feel recognized
- Oversee food preparation, quality standards, and equipment maintenance to deliver consistent excellence in every customer interaction
- Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges
Benefits
- Grow your leadership skills in a supportive environment that invests in your professional development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
