Restaurant Leader (Manager) Trainee
7-Eleven•Findlay, OH
•$18 - $20•Onsite
About The Position
7-Eleven is seeking emerging leaders ready to take the next step in their career journey and make a real impact across In-Store Quick Serve Restaurant operations. This role is for passionate food service professionals who thrive in a fast-paced retail environment and enjoy building high-performing teams while driving operational excellence.
Requirements
- High school diploma or GED
- 1+ year of food service, QSR, or casual fast food prep leadership experience
- Successfully obtain and maintain locally required safe food handling certification
- Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service
- Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change
- Excellent communication skills—both written and verbal—with the confidence to engage customers, coach employees, and partner with vendors
- Proficiency with Microsoft Office products and point-of-sale systems
- Physical ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment
Responsibilities
- Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations to create an exceptional customer experience
- Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies
- Own inventory management and vendor relationships, ensuring 100% in-stock efficiency on top-selling items and accurate order fulfillment
- Build and develop a top-performing team through strategic recruiting, hands-on coaching, and creating a culture where team members excel and feel recognized
- Oversee food preparation, quality standards, and equipment maintenance to deliver consistent excellence in every customer interaction
- Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges
Benefits
- Opportunity to grow leadership skills in a supportive environment
- Professional development
- Opportunity to shape restaurant culture and make a visible impact
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
