Restaurant Kitchen Manager
About The Position
Homegrown Tap and Dough is seeking an ambitious and determined Kitchen Manager / Chef to join a dynamic family who are passionate about our communities. In this role, you will support the kitchen manager/chef to support the culinary team to be all they can be. You will learn and understand the recipes and flavor profiles to help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.
Requirements
- Restaurant Kitchen experience - 3 - 4+ years of experience
- Restaurant Leadership - 1+ year
- $3M+ volume experience
- ServSafe Manager Certification
Nice To Haves
- Bilingual - Spanish
- TIPs (Training Intervention Procedures) Alcohol Certification
Responsibilities
- Support the kitchen manager / chef to support the culinary team
- Learn and understand the recipes and flavor profiles
- Help lead kitchen operations
- Manage daily systems
- Oversee food safety and sanitation
- Support expo roles
- Support the General Manager in all restaurant operations
- Leadership of team members
Benefits
- Competitive compensation and benefits
- Quarterly performance bonuses
- Free meals when working
- Dining discount for you and a friend at any of our concepts
- Dining discount at our sister restaurant locations (Birdcall)
- Health, Dental, and Vision insurance after an introductory period
- 401K with employer match
- Management Referral Program
- Fitness Benefit
- Paid time off
- 48 hours of Paid Sick Leave upon hire
- Opportunities for promotion and career development
- Profound joy in your role
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
