Restaurant Kitchen Manager

O'Charley's • Canton, GA

1d • Onsite

About The Position

O'Charley's Restaurant + Bar is seeking a Restaurant Kitchen Manager to lead back-of-house kitchen teams. This role involves managing kitchen staff, assisting with management duties, and working as part of the restaurant management team. The ideal candidate has a passion for creating high-quality food, a proven track record of achieving results, and experience in building a winning team.

Requirements

• 2+ years of full service kitchen experience
• Passion for creating high quality food
• Proven track record of achieving results
• Experience in building a winning team

Nice To Haves

• Kitchen Manager or Culinary Manager experience preferred
• Back of House leadership / Heart of House management experience

Responsibilities

• Manage restaurant back of house / kitchen teams
• Perform assistant manager roles and duties
• Work as a member of the restaurant management team
• Lead the kitchen team
• Ensure high-quality food preparation

Benefits

• Management Training Program
• Extremely Competitive Salary
• Medical Insurance
• Dental Insurance
• Life Insurance
• Company-Matched 401k
• Short Term Disability
• Long Term Disability
• Retirement Savings Plan (401k)
• 25% discount on food and non-alcoholic beverages
• No late night bar hours

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed