Restaurant Kitchen Manager

TC4 & Co•Tomball, TX

3d•$65,000 - $70,000•Onsite

About The Position

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Requirements

2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
Familiarity with restaurant management software, like Aloha/Toast
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)
High school diploma

Nice To Haves

Spanish/English Bilingual strongly preferred
Additional certification in hospitality is a plus
Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Responsibilities

Oversee BOH operations to ensure guest service & food quality standards are upheld at all times.
Minimize operating costs.
Boost employee retention.
Deliver a positive dining experience for guests.
Manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.