Restaurant Kitchen Manager

TC4 & Co•Georgetown, TX

2d•$65,000 - $70,000•Onsite

About The Position

The League Kitchen & Tavern is seeking Restaurant Kitchen Managers to oversee Back of House (BOH) operations, ensuring guest service and food quality standards are consistently met. This role requires familiarity with restaurant operations and a strong understanding of excellent customer service. The ideal candidate will be available to work during opening hours, including weekends and holidays. The primary goals are to minimize operating costs, improve employee retention, and deliver a positive dining experience.

Requirements

2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
Familiarity with restaurant management software, like Aloha/Toast
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)
High school diploma

Nice To Haves

Additional certification in hospitality is a plus
Sous Chef or Culinary Manager experience is preferred

Responsibilities

Oversee BOH operations to ensure guest service and food quality standards are upheld.
Manage restaurant back of house/kitchen teams.
Assist with assistant manager roles and duties.
Work as a member of the restaurant management team.
Minimize operating costs.
Boost employee retention.
Deliver a positive dining experience for guests.