Restaurant Kitchen Manager
About The Position
TC4 & Co., the team behind The League Kitchen & Tavern, Tony C’s, and Tony C’s Pizza & Beer Garden — Cousin Louie’s. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extortionary, not the ordinary. NOW HIRING RESTAURANT KITCHEN MANAGERS. As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. We are an Equal Opportunity / Verify Employer. We are a full service restaurant concept that has growth opportunities in a casual dining restaurant environment. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Requirements
- 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Familiarity with restaurant management software, like Aloha/Toast
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma
Nice To Haves
- Additional certification in hospitality is a plus
- Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
Responsibilities
- Oversee BOH operations to ensure guest service & food quality standards are upheld at all times.
- Minimize operating costs.
- Boost employee retention.
- Deliver a positive dining experience for guests.
- Manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Benefits
- Medical, Dental, and Vision
- Paid Vacation
- Monthly food allowances to use at any of our locations.
- Leadership Development Program
- Quarterly Outings
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
