Restaurant Kitchen Manager

Reece Group•Augusta, ME

2d•$55,000 - $70,500•Onsite

About The Position

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

Requirements

Must be 21 years of age
2 years of management experience
Open Availability (including but not limited to nights, weekends, holidays)
Reliable transportation
Strong communication and exceptional leadership skills
Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
Strong P&L knowledge
Able to obtain required certifications/permits as required by state/local law
Working knowledge in Microsoft Excel, Outlook & Word

Nice To Haves

Knowledgeable of local and State health codes
Experience with Workday, Aloha, NBO, and Hot schedules
Experience managing a team

Responsibilities

Ensuring seamless day-to-day kitchen operations
Upholding company standards as a Brand ambassador
Crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers
Managing inventory, ordering, and key P&L lines
Fostering a culture of continuous improvement and a 'better for being here' mentality