Red Robin is hiring Kitchen Managers across multiple Lower Mainland locations. This role is ideal for experienced Kitchen Managers or strong Sous Chefs ready to step into full kitchen leadership. You’ll lead day-to-day Heart of House operations, develop your team, and drive food quality, execution, and cost control in a fast-paced environment. This role is a path to senior kitchen leadership positions as Red Robin expands across Western Canada, with active development of internal leaders for future locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed