Restaurant Host (Part Time)
About The Position
The restaurant host is responsible for greeting guests, determining the number in their party, and seating guests at a clean, available table. They are the first point of contact in the restaurant and should provide a great first impression for guests’ dining experience. Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.
Requirements
- One year experience as a host in a full service restaurant or banquets operation or the equivalent combination of education and experience.
- Ability to obtain a food handler card and liquor license.
- Ability to lift up to 50 lbs. unassisted and to stand for long periods of time
Responsibilities
- Greeting and escorting guests to tables
- Maintaining an efficient dining room operation to ensure guest satisfaction.
- Assisting with clearing tables during or after service and controlling guest flow.
Benefits
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Additional benefits may be available
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
