The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. This role involves greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu, assisting with new employee training, and supporting other areas of the restaurant as requested. The hours and schedule for this position will vary by week depending on business needs.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees