About The Position

The Restaurant Host at Bazille in NorthPark Center greets and seats customers promptly and professionally, shares knowledge and enthusiasm about the restaurant’s menu and products, and helps provide outstanding customer service. The host may assist with training new employees and support other restaurant areas as requested, including answering telephones, completing financial transactions, stock work, cleanup, and documentation. Hours and schedules vary by week according to business needs.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Be able to thrive in a fast-paced environment.
  • Be able to work a flexible schedule.
  • Have a food handler’s card where required by local and state regulations.

Nice To Haves

  • At least 1 year of food service or hospitality experience (preferred).

Responsibilities

  • Greet and seat customers quickly and professionally.
  • Share knowledge and enthusiasm about the restaurant’s menu and products with customers.
  • Assist with new employee training by positively reinforcing successful performance and offering assistance as needed.
  • Support other restaurant areas as requested, including answering telephones, completing financial transactions, stock work, cleanup, and documentation.

Benefits

  • Medical and vision insurance options
  • Dental insurance
  • Retirement benefits, including 401(k)
  • Paid time away and PTO accruals
  • Life insurance
  • Disability insurance
  • Merchandise discount
  • Employee Assistance Program (EAP) resources
  • Holidays
  • May be eligible for performance-based incentives or bonuses
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