Restaurant Host- The Coupe

TRYST TRADING COMPANY•Washington, DC

2d•Onsite

About The Position

The Tryst Trading Company Food Group is seeking Hosts to join our dynamic team. We are looking for individuals who are passionate about creating and serving exceptional food and drinks, and who thrive in a culture that values building meaningful connections with both our guests and our staff.

Requirements

Minimum age of 18 years, or must have parental consent.
Availability to work on weekends and holidays is essential.
Must possess strong oral communication skills in English.
Proficiency in additional languages is a significant asset.
Proven ability to manage personal organization and multitask effectively.
Candidates must embody our Core Values: being unpretentious, fun at heart, passionate, mindful in the moment, and demonstrating an "all-for-one-and-one-for-all" team attitude.
Capability to stand for extended periods.
A demonstrated ability to perform well under pressure.
Ability to lift up to 30 lbs.

Nice To Haves

Proficiency in additional languages is a significant asset.

Responsibilities

Warmly greeting all guests and providing assistance as needed.
Anticipating and promptly responding to guest needs.
Managing the guest wait-list and wait-time expectations.
Efficiently managing and utilizing seating charts.
Maintaining a clean, stocked, and organized Hoststand.
Escorting guests to their tables and providing them with menus.
Providing initial water service and assisting with refills.
Supporting the service team by assisting with clearing and preparing tables for new guests.
Effectively communicating guest needs and requests to the Server staff.
Answering guest questions regarding the company and menu items.
Maintaining a strong and current knowledge of all food and beverage offerings.
Consistently maintaining a clean and safe work environment.
Performing assigned Running Sidework and Closing Sidework.
Executing tasks or duties as directed by the Manager on Duty.
Adhering to all good food safety practices.
Ensuring every guest has an enjoyable experience from arrival to departure.