The Restaurant Host is responsible for greeting guests, taking and delivering orders, and ensuring timely, friendly service throughout their visit. This role involves scheduling reservations, answering phone calls, assisting with special requests or events, monitoring assigned tables, coordinating with the kitchen, and handling guest questions or concerns. Additionally, the host will process payments, ensure proper tip reporting, close out sales at the end of the shift, and maintain clean, fully stocked service stations, assisting with resetting tables.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed