This role involves greeting guests warmly, managing waitlists efficiently, and accurately taking and packaging to-go orders. The position also requires maintaining an organized host stand and to-go area, collaborating with kitchen and service staff to ensure smooth operations, and providing excellent guest service. The ideal candidate is outgoing, friendly, thrives under pressure, and is comfortable multitasking. Weekend availability is required. While restaurant experience is a plus, it is not a deal-breaker as training will be provided. The work environment is fast-paced and fun, with opportunities for growth.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed