Casual Restaurant & Bar Host Maitre d'

Curry Up Now • The Colony, TX

11d • $22 - $25 • Onsite

About The Position

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Using our technology to put guests on waitlist, manage our tables, manage guests who are waiting, take orders from guests, delivering food to tables from time to time, and general friendly engagement is required in this role. You have to be our brand ambassador.

Requirements

• Self-discipline, initiative, leadership ability and outgoing.
• Pleasant, polite manner and a neat and clean appearance.
• Good communication skills.
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life.
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems.
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification.

Responsibilities

• Managing the first impression of Curry Up Now to our guests.
• Using technology to put guests on waitlist.
• Managing tables.
• Managing guests who are waiting.
• Taking orders from guests.
• Delivering food to tables from time to time.
• General friendly engagement with guests.
• Acting as a brand ambassador.

Benefits

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Commuter Benefits
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Competitive hourly wage + tips

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed