Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitors restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed