Restaurant Host/Hostess (PT/Seasonal) - Lakeway Resort and Spa

Remington HospitalityLakeway, TX
Onsite

About The Position

This is a part-time, seasonal position at Lakeway Resort and Spa. The role involves managing cash transactions, controlling guest checks, operating MICROS machines, and maintaining the floor plan with station rotation and side work assignments.

Requirements

  • Strong communication skills, verbal and written
  • High work ethic and self-initiative
  • Ability to work in high-pressure situations
  • Ability to work varying schedules to include nights, weekends, and holidays
  • Enjoys working as and being part of a team that provides great experiences for guests
  • Ability to work in a standard office environment
  • Prolonged periods of sitting at a desk and working on a computer (6-8 hours a day)
  • Occasional standing and walking throughout the workday
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment
  • Ability to communicate effectively verbally and in writing
  • Occasionally required to stand, walk, bend, reach, or carry items
  • Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies)
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles)
  • Ability to hear and participate in conversations and meetings, use phone and/or headset

Responsibilities

  • Obtain and assume responsibility for cash bank.
  • Handle cash transactions accurately, quickly, carefully, and responsibly.
  • Control guest checks to prevent loss, theft, or mishandling.
  • Follow proper procedures for check issuance and control.
  • Collect payment from guest/server.
  • Accurately and efficiently count and give change to guest/server.
  • Ensure correct amount of cash is given on money transactions.
  • Check MICROS machines to ensure they are set up to the proper menu.
  • Have complete knowledge of MICROS system (or register).
  • Fill out floor plan by checking station rotation chart.
  • Assign side work schedule on floor plan.
  • Post floor plan at host stand.
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