Restaurant Host/Hostess

BBL Hospitality • Port Saint Lucie, FL

5d • $17 - $17 • Onsite

About The Position

The Host/Hostess welcomes and warmly greets guests upon arrival and manages the efficient and timely seating of guests. The candidate must have basic reading, writing, and math skills. Physical requirements include walking and standing for long periods of time (up to 8 hours).

Requirements

• Basic reading, writing, and math skills.
• Walking and standing for long periods of time (up to 8 hours).

Responsibilities

• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party.
• Call out name and number of party when tables become available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guests based on guest preferences and balancing of customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server’s name.
• Inspect table for proper presentation and completeness.
• Relay messages to servers and buspersons as needed.
• Thank guests as they leave and invite them to return.

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed